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I'm a thirty something food-loving professional who has decided to write a food blog rather than bore my Facebook friends with my constant food updates and photos. I love food and cooking and wanted to share my recipes and experiences with fellow-minded people. I am no chef but enjoy good, hearty traditional fayre at home and the occasional treat away from home. I am learning all the time and this blog will hopefully see my skills improve over time. It is documenting my progress if you like and giving me some motivation to improve.

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Sunday, 4 December 2011

Tuesday Mangiare Per Uno

Mr W was also away on Tuesday so treated myself to some M&S salmon - Mr W is not a big fan of salmon so try to have it when he's not around (much appreciated by Sky and Colin).  I didn't go to Target Pump as I was still in pain from the previous week (groin strain, not good!) so pushed the boat out and cooked a calorific feast.

I pan fried the salmon fillet and cooked some mashed potato, cavolo nero, courgettes and leeks, and a creamy leek and white wine sauce.



For the sauce, I cooked some leeks in butter and added some white wine.  I reduced it right down and added double cream and seasoning.  It was to die for.  Will be stepping it up at the gym to make up for it!

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